Creating a sustainable future: Developing and implementing a climate net zero strategy in the food service industry

Join us for an enlightening presentation on the critical role the events industry can play in combatting climate change.

Discover how a large food service organisation can lead the way toward a sustainable future by developing and implementing a Climate Net Zero Strategy. This session will delve into practical insights, best practices, and real-world examples, showcasing how the events industry can make a significant impact on reducing carbon emissions at scale. Learn how sustainability can be integrated into event planning, catering, and logistics, ultimately paving the way for a greener and more responsible future for the events industry.

Don’t miss this opportunity to explore innovative solutions and contribute to a brighter, more sustainable tomorrow.