esl.logo.white
Thank you to all our event sponsors

Chef’s eye view: Sustainable or tasty?

In this session we bring together a team of chefs from different venues, to get their perspective on creating sustainably led menus. What are they…

In this session we bring together a team of chefs from different venues, to get their perspective on creating sustainably led menus. What are they doing to create sustainable and circular kitchens, how are they working with the needs of event planners and, is there a ‘friction’ between producing menus that are plant based / vegan / sustainable, and the need to indulge visitors with great tasting food.
The session will address:
• How do chefs create truly sustainable event menus
• What are the latest tricks and techniques they are using
• How are they sourcing to minimise food miles
• The importance of beverage as well food

Your saved sessions

Click a heart icon to save a session to your favourites list

Your saved speakers

Click a heart icon to save a speaker to your favourites list

Your viewing history

Sessions you’ve recently watched will appear here (requires cookies)

Keep in touch

We’d love to keep you posted with similar content as and when it becomes available. Please complete the form below if you’re happy for us to do so.
On demand portal by JMA Event Services